I began as a contributing dining, style and feature writer for Breckenridge Magazine in 2009, taking on the editor role in 2017. I’m grateful to work with talented writers, essayists and journalists from Colorado and beyond as I build out each issue.

Summit Summer Life Hacks (June 2018)

My Town (December 2018)

Dish to Die For: Lamb Tian (June 2017)

Ski-Town Eats: A Survival Guide (December 2017)

Dining Profile: FlipSide (May 2016)

8 Perfect Days in the Mountains (December 2014)

Three Perfect Wildflower Walk (December 2012)